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Fall Harvest RecipesButternut Squash Soup 2 medium buternut squash 2 cups chopped onion 2 garlic cloves, chopped 1 Tbsp. grated fresh ginger 5 Tbsp. unsalted butter 6 cups vegetable or chicken broth 2 Tbsp. Vegetable oil Salt and Pepper to taste Cut squash in half lengthwise and scoop out seeds. Place halves cut side down on a pan with a thin coating of vegetable oil. Bake for approximately 45 minutes or until tender. Heat butter in in a saucepan and sautee onion and ginger over low-medium heat until onion is cooked. Add broth, cover and simmer for 10 minutes. When squash has cooled, scoop flesh from the skin and add to the sauce pan . In batches, puree mixture in a blender or food processor. Return pureed mixture to the saucepan and cook until heated through. Salt and pepper to taste. Garnish with seasoned croutons and/or a dollop of sour cream. Stuffed Artichokes 4 artichokes (chokes removed) 1 cup ricotta cheese 1 egg, lightly beaten 2 Tbsp. grated parmesean cheese ¼ cup dry bread crumbs 2 Tbsp. melted butter 4 ounces procsuitto (dry cured ham) sliced into thin strips Salt and pepper to taste Wash artichokes in cold water. Cut off the top inch from each artichoke and trim the thorns off of the outer leaves. Steam artichokes for 15 to 30 minutes, or until tender. After the artichokes are cooked and cooled, use a spoon to remove the choke and the inner purple and white leaves. In a bowl, blend ricotta cheese, parmesean cheese and egg. Mix in prosciutto. Season with salt and pepper to taste. Stuff the artichokes and place them in a baking pan with a thin layer of water lining the pan. Sprinkle breadcrumbs, parmesean cheese and melted butter over the artichokes. Bake for 30 minutes, or until the outer edge of the stuffing is golden brown. Pork Roast 6 garlic cloves, minced 1/4 cup chopped fresh rosemary 2 teaspoons salt 1 - 4 1/2- to 5-lb boneless, tied pork loin roast Preheat oven to 375°F. Mix garlic and rosemary. Stir together with salt and season with pepper. Rub 1 tablespoon garlic mixture all over pork. Beginning at 1 end of loin, make a 3/4-inch slit with a long thin knife through center of loin to other end. Stuff slit with remaining garlic mixture and whole rosemary sprigs (should be romoved before serving). Marinate at room temperature 30 minutes. Place pork loin, fat side up, on a roasting pan in middle of oven for approximately 2 hours or until the internal temperature of the pork loin reaches 155°F. Let pork stand, loosely covered, 20 minutes. Remove string. Cut into 3/4-inch-thick slices to serve. Roasted Baby Potatoes 2 ½ pounds of baby potatoes ¼ cup olive oil 1 tsp. salt 1 tsp. pepper 3 cloves garlic, chopped 1 medium purple onion, coarsely chopped Mix washed potatoes in a bowl with olive oil, salt, pepper, garlic and onion. Transfer to a baking dish and bake in a preheated 375oF oven for approximately 30 minutes, or uintil potatoes are cooked through. Mix potaoes and seasoning part way through cooking. |
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Celebrate the season with GivingGallery's Autumn Harvest Contest and Win
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Elegance for the Fall Season!Joia de Majorca Pearl & Earring Set ! This classic accessory set from Majorca Spain will add an elegant touch to your fall wardrobe. Delicate cubic zirconia and feminine style are balanced in the JOIA De Majorca elegant organic man-made pearl necklace and earrings. The set includes an 8mm 18" (45cm) necklace which features a round cubic zirconia pave ball closure and is accented by elegant classic earrings. |
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Spice Up Your Kitchen !Kamenstein 16 Jar SmartSpice ! The Kamenstein 16 Jar Smart Spice is the perfect addition to any kitchen for entertaining this fall. It features a removable, digital, portable cookbook module, 200+ recipes with spice usage displayed, a built-in timer and unit conversions plus the ability to cross reference spice to recipe or recipe to spice. It includes 16 filled spice jars with sift and pour lids that are perfect for any countertop. |
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A Fresh Scent for Fall !Home Thymes Lavender Bergamot Collection! This 9 piece collection will provide a clean and welcoming addition to your home this fall. With the cleansing, calming properties of fresh picked lavender and rich, mellow Italian bergamot spiked with clover, heliotrope, and jasmine blossoms you will find this set addictively appealing. Taking care of your home has never smelled better. |
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Terms and Conditions No purchase necessary to win. A winner will be chosen from each entry category. Entries must contain your full contact information as requested. Upon the deadline, entries will be randomly chosen. Decisions are final and binding. Entry constitutes permission to have your name and/or submission announced to our mailing list subscribers and also posted here at GivingGallery.com. Winners will be notified within 24 hours of the drawings/judging at the e-mail address provided upon entering the contest. Odds of winning depend on number of entries received. Any winner notification returned as undeliverable will result in the awarding of that prize to an alternate winner. One entry per household per week. In the case of multiple entries, only the first entry will be accepted. In the event of a dispute over the identity of an online entrant, entry will be deemed submitted by the holder of the e-mail account. All Gift Certificates will be sent via e-mail and winner will be able to redeem online via "claim/certificate code". |
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