Autumn Harvest Contest

Directions
Place one marshmallow horizontally on a work surface. Using a rolling pin or soup can, flatten the marshmallow by rolling it back and forth over it. Using Halloween-themed mini cookie cutters, cut into desired shapes.

In a saucepan over medium heat, combine the cocoa, sugar, and the water. Bring slowly to a boil, stirring, until the sugar and cocoa dissolve, about 2 minutes. Add the milk and the half-n-half and continue to cook, stirring, until bubbles appear along the edges of the pan, about 5 minutes; do not allow to boil. Pour into mugs and garnish with the marshmallow spooks. Serve immediately while the spooks hold their shape.

Teeth-rotting crispies

This recipe is sure to make your kids hyper and your dentist happy!

Directions
Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. To marshmallow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares.

Zombie Brains Delight

Servings: 6

Directions:
Prepare jello according to package directions. Chill until firm. Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add food coloring to turn the cottage cheese a nice grayish color when blended. To serve put a couple of spoonfuls of jello (congealed brain fluid) on a plate, some of the syrup on that, and a scoop of the cottage cheese & blueberry mix(brain matter) on top. Serves six.

Montrous Cookies

Servings: 8

Directions:
Beat together eggs, margarine, sugars, vanilla and peanut butter.

In a separate bowl, mix together baking soda, salt, and oatmeal. Mix into peanut butter mixture. Add chocolate chips and pecans and stir until well blended.

Drop golfball-sized balls of dough onto an ungreased cookie sheet and flatten each cookie into a circle shape with the bottom of a small glass.

Press M and M candies on the top of unbaked cookies. Bake at 350 F for 10-12 minutes. Allow to cool for 5 minutes on cookie sheet before removing. Makes 2 to 3 dozen large cookies.

Tip: If dough seeems too moist, add 1/2 to 1 cup all-purpose flour to the dough.

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Celebrate the season with GivingGallery's Autumn Harvest Contest and Win

Enter GivingGallery's Autumn Harvest Contest for a chance to win a grand prize or 1 of 3 Harvest-inspired prize packages
To enter, share your best Entertaining Tip, Decorating Idea or Autumn Recipe.

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Terms and Conditions
No purchase necessary to win. A winner will be chosen from each entry category. Entries must contain your full contact information as requested. Upon the deadline, entries will be randomly chosen. Decisions are final and binding. Entry constitutes permission to have your name and/or submission announced to our mailing list subscribers and also posted here at GivingGallery.com. Winners will be notified within 24 hours of the drawings/judging at the e-mail address provided upon entering the contest. Odds of winning depend on number of entries received. Any winner notification returned as undeliverable will result in the awarding of that prize to an alternate winner. One entry per household per week. In the case of multiple entries, only the first entry will be accepted. In the event of a dispute over the identity of an online entrant, entry will be deemed submitted by the holder of the e-mail account. All Gift Certificates will be sent via e-mail and winner will be able to redeem online via "claim/certificate code".

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