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Valentine's Desserts

Chocolate Covered Strawberries with Champagne

Purchase your favourite Champagne and chill.

Buy fresh strawberries that have their stems intact. Wash, dry and refrigerate the strawberries. (Cold strawberries will cause the chocolate to harden and there will be less dripping.)

Chocolate dip: Buy a jar or Nutella, European chocolate hazelnut spread. Place 1 cup of Nutella in a double boiler or fondue pot. Add 1 to 2 Tablespoons of heavy cream. Heat over low heat! Add more heavy cream as needed until the consistency of heavy cream.

Serve your Valentine. Men, you can do it!

Vanilla Ice Cream Crepes with Strawberry Sauce

Crepes are tissue-thin pancakes that can be used to make any number of delicious desserts. In this recipe, you will fill crepes with ice cream and smother with Strawberry Sauce and whipped cream.

  • I pint strawberries, washed
  • 6 tablespoons water
  • 2 tablespoons granulated sugar
  • 3 cups vanilla ice cream
  • 4 cups whipped cream
Crepe Shells
  • 1/4 cup all-purpose flour
  • 7 tablespoons milk
  • 1 large egg
  • 1/2 tablespoon vegetable oil
  • 1 pinch salt
as needed vegetable spray or oil Combine flour, milk, egg, oil, and salt in a blender or food processor. Blend into a smooth batter, stopping motor a few times to scrape down the sides of the bowl. Cover and refrigerate batter for 1 hour. Blend batter well before making crepes.

Over moderate heat, lightly oil a preheated, 6-inch, nonstick sauté pan. Add enough batter to make a thin coat, tilt pan so batter forms a thin, even covering over bottom of sauté pan. Cook each crepe until it sets, about 45 seconds, flip over and cook other side for 30 seconds.

Lenox Tuscany Classics Crystal Champagne Flutes Set of 4Place cooked crepe on waxed paper or clean, dry surface. Do not stack crepes while hot. Cooled crepes may be stacked, wrapped in aluminums foil, and refrigerated for a few days or frozen for a few months. If frozen, thaw in refrigerator for 6 hours before use.

Pick stems off strawberries and slice; place in mixing bowl with sugar and water. Lay crepes out flat and place a scoop of ice cream in middle. Roll up crepes and place on plates. Smother with strawberries and sauce. Garnish with whipped cream and serve immediately.


Capture the Romance with GivingGallery's Valentine's Day Contest!

We want to hear your Valentine's Day Recipes, Romantic Stories and Date Ideas.
Your submission will enter you for a chance to win 1 of 3 prizes!



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