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Christmas Desserts

These desserts are sure to satisfy even the most ardent sweet-tooth.

Chocolate Ecstasy


This is a cross between a truffle and a flourless cake. It’s rich smooth and unbelievable.
    Ingredients:
    1-cup sugar
    10 ounces semisweet chocolate or bittersweet chocolate, cut up
    2 (1-ounce) squares unsweetened chocolate, cut up
    2 sticks (8 ounces) unsalted butter
    5 eggs
    1-cup heavy cream, whipped
    3 cups fresh or frozen unsweetened raspberries
    Shaved chocolate for decoration
Directions:
1. Preheat oven to 350°F. Grease a 9 inch springform pan. Line bottom with a round of parchment or wax paper.

2. In a 2 quart glass bowl, combine ¾ cup sugar and 1/3 cup water. Heat in microwave oven on high 1 to 1 ½ minutes, or until boiling. Stir in semisweet and unsweetened chocolates and butter until melted.

3. In a medium bowl, beat eggs and remaining ¼ cup sugar with an electric mixer onb high speed until almost double in volume, 3 to 4 minutes. Stir egg mixture into chocolate mixture until well blended.

4. turn into prepared springform pan. Set springform pan in a larger rectangular baking pan. Add enough water to reach 1 inch up side of springform pan. (Make sure your springform pan has a tight fitting so water doesn’t leak into your batter.)

5. Bake 40 to 45 minutes, or until cake is set. Remove springform pan from waterbath. Let cake cool in pan. Refrigerate overnight. When ready to serve, run a sharp knife around inside edge of pan to loosen cake. Remove springform side. Frost top and sides with whipped cream and sprinkle with shaved chocolate, if desired. Serve raspberries alongside each slice.

Shortbread Lemon Tarts

    Ingredients:
    Crust
    1cup butter softened
    ½ cup icing sugar
    1-½ cups flour
    1 Tbsp cornstarch Filling:
    1 jar lemon curd
    1 pint whipping cream
Directions
Mix crust ingredients with hand mixer until smooth. Pat into small muffin tins. Prick each crust bottom with a fork Bake at 300°-325° for 8-10minutes Set crusts aside to cool - can be made ahead and stored in an airtight container until needed. Whip the whipping cream with a mixer until stiff peaks form. Mix together the whipped cream and the lemon curd Fill tarts and serve.


Grand Marnier Cake

    Ingredients:
    ½ can frozen orange juice
    ¾ cup sugar
    1 envelope gelatin } cook until dissolved
    Grated orange rind
    ½ cup orange liqueur or Grand Marnier
    4 cups ship cream
    ¾ cup sugar
    Your favorite chocolate cake
Directions
Heat orange juice, sugar and gelatin stirring until dissolved. Stir together juice mixture, orange peel and ¼ cup Grand Marnier together. Cool in refrigerator 20 min. Add icing sugar. Whip the cream and ¼ cup Grand Marnier. Add the orange juice mixture. Spread on cake (3 layer chocolate cake) To add flavor to the cake add Grand Marnier to the cake as well as orange juice.

Apple Dumplings

    Ingredients:
    ¾ cup packed brown sugar
    ¼ cup soft butter
    ½ tsp salt
    ½ tsp cinnamon
    Dash nutmeg
Directions
Peel and core apples Fill the centers of the apples with the mixture above. Cover with pastry dough. Cook dumplings in a baking dish until they begin to colour. Then add: 1-cup water ½ cup brown sugar 2tbsp butter ½ tsp cinnamon } pour over the dumplings when they are beginning to colour. You may take the apple cores and peelings and 1 ½ cups water and boil for 15 min to enhance the flavor of the water above.

Frosty Pumpkin Dessert     

This is a receipe for a very tasty dessert that my family has enjoyed for years and it's easy to make for Thanksgiving and Christmas holiday partys

Ingredients
    1 can (15oz) solid-pack pumpkin
    3/4 cup sugar
    1 teaspoon vanilla extract
    1/2 teaspoon salt
    1/4 teaspoon ground ginger
    1/8 teaspoon ground cloves (optional)
    2 quarts vanilla ice cream, softned
    1 cup finely chopped walnuts
Preparation
In a large mixing bowl, combine pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream. Transfer to a greased 13x9 dish. Sprinkle with walnuts. Cover and freeze overnight. Remove 10 minutes before serving.- Carol
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Claire Burke The Haunted Home Spooky Candle Tea Light HoldersCelebrate the Holidays with GivingGallery's Christmas Contest

Enter GivingGallery's Christmas Contest for a chance to win 1 of 3 holiday-inspired prizes!
To enter, share your best Holiday Recipe, Christmas Decorating Idea or Party Idea


Start a New Christmas Tradition!


Lladro 2005 Christmas Bell Ornament Cantata!

The Lladro 2005 Christmas Bell Cantata Ornament is a great gift idea to commemorate the passing year and will offer wonderful memories for years to come. The Lladro collection of Christmas tree ornaments in classic designs are always a perfect way to begin a new family tradition. The elegant design and soft pearl background will blend with almost any Christmas decorating theme. Celebrate the holidays this season with the Lladro 2005 Christmas Bell Ornament Cantana.
Nigella Lawson's Living Kitchen Entertainment Set

Perfect For Holiday Entertaining!


Nigella Lawson's Living Kitchen Entertainment Set!

Nigella Lawson's new set of bowls with matching platter offer great versatility for dips, snacks and starters. Nigella Lawson talks about her new entertainment set. "I never do appetizers now - just a hearty supper with good things to pick at over drinks first. This set allows you to offer peanuts, potato chips, olives, cubes of marinaded cheese and whatever you desire, and the bowl-indentations on the platter mean that even if you trip in your kitten heels while serving, you won't tip things over!"

Back to Basics Cocoa-Latte Hot Drink Maker

Warm Up Your Christmas!


Back to Basics Cocoa-Latte Hot Drink Maker!

Bring the café experience home this Christmas with the Back to Basics Cocoa Latte Hot Drink Maker. Automatically heat, whip, and mix instant cocoa, coffee, and tea into frothy, cafe-style drinks. The auto shut-off ensures that drinks won't be overheated. The 32-ounce container, with a twist and lock lid and non-stick heating element, is safe and easy to clean. The Back to Basics Cocoa Latte Hot Drink Maker includes 35 delicious hot drink recipes and in brushed chrome, this piece offers a clean look for the kitchen.


Terms and Conditions

No purchase necessary to win. A winner will be chosen from each entry category. Entries must contain your full contact information as requested. Upon the deadline, entries will be randomly chosen. Decisions are final and binding. Entry constitutes permission to have your name and/or submission announced to our mailing list subscribers and also posted here at GivingGallery.com. Winners will be notified within 24 hours of the drawings/judging at the e-mail address provided upon entering the contest. Odds of winning depend on number of entries received. Any winner notification returned as undeliverable will result in the awarding of that prize to an alternate winner. One entry per household per week. In the case of multiple entries, only the first entry will be accepted. In the event of a dispute over the identity of an online entrant, entry will be deemed submitted by the holder of the e-mail account. All Gift Certificates will be sent via e-mail and winner will be able to redeem online via "claim/certificate code".
 
   
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