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Holiday Recipe Idea Submissions
Frosty Pumpkin Dessert WINNER (week two) 
This is a receipe for a very tasty dessert that my family has enjoyed for years and it's easy to make for Thanksgiving and Christmas holiday partys
Ingredients
1 can (15oz) solid-pack pumpkin
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves (optional)
2 quarts vanilla ice cream, softned
1 cup finely chopped walnuts
Preparation
In a large mixing bowl, combine pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream. Transfer to a greased 13x9 dish. Sprinkle with walnuts. Cover and freeze overnight. Remove 10 minutes before serving.- Carol 11/29/2003
Tofu muffins and meatless meatloaf
Ingredients
Two pounds of tofu (firm)
One third to half cup zucchini,
grated One quarter to one third cup carrot,
grated One third cup wheat germ (optional)
Three quarters cup of bread crumbs
Two tablespoons extra virgin olive oil
Two to four tablespoons soy sauce (optional)
Three to four cloves garlic
minced One egg (optional)
Preparation
Mash the tofu in a bowl Add all the other ingredients and mash Yes, with your hands Make little balls of the mixture and place in muffin pan Bake at 375 for about 45 minutes Tips and Tricks Soy sauce will make the muffins a bit salty, and with the garlic you may want to reduce or skip the soy sauce. I always spray the muffin pan before baking. Check to see if they are done by the fork or toothpick method. They should look browned on the outside. Other Methods For vegans, skip the egg. It still works. Also, you can try other veggies, like sweet potatoes, yummy. The recipe works for these two dishes, too. The Meatless "Meat" Loaf Recipe Tofu Balls RecipeMeatless "Meat" Loaf or the Tofu Loaf Same ingredients as the Tofu Muffins, just press into a bread pan and bake. Use a small bread pan or double the recipe. This will only fill about half of it. This takes a bit longer to cook through than the tofu muffins. Tofu Balls Yes, just make little balls and bake. Try dipping them in your favorite sauce. - Vegan 11/26/2003
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