One taste and you’ll
know why Bobby Flay selected these as one of the top new products at the New
York Fancy Food Show. Deliciously festive, moist, and flavorful, the Americana
cooking classic, red velvet cake, gets a little twist from the Barefoot Contessa
to create an instant party favorite that will be enjoyed by all.
Ingredients: Packet 1: Granulated
sugar, malted wheat flour, buttermilk, natural flavors, cocoa processed with
alkali, sea salt, baking soda, baking powder (sodium acid phosphate, baking
soda, cornstarch, calcium phosphate) and FD&C Red-40. Ingredients Packet
2: Confectioner’s sugar, natural flavors.
CONTAINS: Wheat, dairy
Size: 24.5
oz box
Back to Barefoot
Contessa Pantry by Ina Garten
$12
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