This Barefoot Contessa
Coconut Layer Cake and Cream Cheese Frosting Mix is probably the most asked
for recipe from all the Barefoot Contessa specialties. Flavorful, moist coconut
cake and the most delicious cream cheese frosting, the kind that makes you want
to lick the bowl yourself. Lots of shredded coconut is included to top these
favorite cupcakes. Nobody remembers what they had for dinner, but everyone remembers
what they had for dessert. Barefoot Contessa Pantry is the beginning of a full
line of products for breakfast, lunch and dinner that let you make my classic
recipes in no time at all.
Ingredients: Packet 1: Sugar,
malted wheat flour, buttermilk, natural flavors, salt, baking powder (sodium
acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), baking
soda. Ingredients Packet 2: Sweetened coconut (coconut flakes with min. 100PPM
residual SO2), sugar, water, propylene glycol and salt. Ingredients Packet 3:
Confectioner’s sugar, natural flavor.
Size: 39 oz box
Back to Barefoot
Contessa Pantry by Ina Garten
$15
|
